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Reception Menu I


Grilled beef tenderloin crostini, fried chicken tenders with honey mustard, jumbo shrimp with cocktail and Veracruz sauce, fresh vegetables with dipping sauce, fresh seasonal fruit, variety of house baked cookies and bars.

All catering options include high quality disposable plates and utensils, iced tea and water, and a uniformed attendant. Pricing is for 25 to 35 guests, for two hours of service. Additional hours will be charged at $25 per hour.

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